This was the refreshment on offer at an incredibly dull Korean restaurant I visited tonight. A Korean lager that claimed to be made with ‘fresh, natural water’. Better than that stale, artificial water, I’ll wager….
Very pale yellow. Doesn’t smell of anything. It tastes very slightly sweet and there is a hint of maltiness, but this is basically fizzy water. I think the name has an ‘s’ missing from the start of it.
*also known as ‘fucking close to water’.
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.