Last night the Elitistreview boys had a field-trip to Winchester’s Kyoto Kitchen to dine and drink with Simon and Gordon, from Stone, Vine and Sun, and Susie and
The real reason I could only afford two bottles for my cheap summer wine piece is because I purchased a proper wine as well. We prefer expensive wines,
Last time I was on vast quantities of codeine I wrote this hilarious article about cheap wine. Well, as those who’ve followed my whining on Twitter will know,
Going into most wine shops is to be assaulted with a torrent of the well-made but utterly dreary and unmemorable dross that floods the wine world at the
I’ve been away from Chinon for too long. My chum Jeremy once opened some 20 year old stuff and it was utterly delicious: light, ethereal, and very, very
Beyond Sancerre, I don’t have much time for pure Sauvignon Blanc. Beyond Crochet’s sometimes refreshing, sometimes downright bonkers offerings and Jean-Laurent Vacheron’s ambrosial, intellect-engaging, drool-provoking wines I really
As I lack a comprehensive cellar laid down by wine-loving parents I do not try properly mature wines as often as I would like. Consequently, when Guy and
Last night the Elitistreview team hosted Peter from Hand-Picked Burgundy and ‘The Kid’ Peter of international consulting fame; we drank extraordinarily well. The only let-down of the night
It seems Hawksmoor is our favourite restaurant in London at the moment; it is certainly London’s best meat restaurant. They indubitably delivered the goods when celebrating Non-Stinky Jeff’s
