I purchased this bottle for the partner, because I lost a bet. I bet the partner a bottle of wine that when I was locked up the NHS would cock-up getting me to psychotherapy. A good bet, I thought, but I lost. This, we are told, is pure Pinot Noir from a 1.49ha vineyard which produces 8900 bottles per year. It is secondarily fermented to a low pressure (4 Bar) and has no dosage.[image image_id=”2333″]
Champagne Blanc de Noirs Brut ‘Inflorescence’, Jean-Pierre Bouchard (aka Roses de Jeanne)
By arse, this has an amazing nose. I don’t quite know how to describe it, but I am smitten. Buttered ciabatta, possibly, or something Pinot Gris-like? There is much in the way of fruit there. It really smells like a deep, intense and complex wine, rather than a just another bottle of fizz. I mean, tits, man! This is ace! (Not ace-hole.) The palate is really great. Dense and complex, powerful and weighty but absolutely refined and balanced. It is truly excellent. The light, refined, fine mousse seems of almost secondary importance, which is odd for fizz, so stylish and god-damned pleasing is its powerful vinous character. That top geezer Jeremy told me about this, a top recommendation. I’ll recommend it when I am feeling together enough for more wine recommendations. It is a freaking triple-A bottle of wine; I want more. And I am pleased to report it is better and cheaper than Egly-Ouriet’s Blanc de Noirs.