Category: United States
United States
A bottle of Biggio-Hamina Andreas Vineyard Gewüztraminer, of course! I am not terribly used to seeing colourless Burgundy bottles, even less so seeing them filled with bright pink wine …
United States
This is the second of the wines that Todd Hamina sent for Team Elitistreview to try. He says it is about half whole clusters and 25% new oak. It …
United States
Sometimes really good things happen. In the early hours of the morning a few weeks ago I lamented on the loss of my wonderful red Burgundy collection, swiped from …
Burgundy
Given my youthful visage and playful attitude you may be surprised I was born almost forty years ago; my birthday party is in November. It’ll be a quiet little …
Bordeaux
We recently had the wonderful pleasure of dinner with Bronwen and Francis Percival, food and cheese gods of London, Burgundy and beyond. They cooked amazing food and, fitting Bronwen’s …
Burgundy
I visit Christophe Roumier every year – he is one of the great producers of Chambolle-Musigny. However, after I have tasted from cask most of the wines I buy …
United States
In my last post I was rather positive about the qualities of Riesling; Pinot Noir is even better. A well-made Pinot Noir from an interesting location is titillates every …
United States
Riesling is great stuff, either you love it or you are wrong. Given the screaming peaks of brilliance it can attain it seems a shame that such a relatively …
Alsace
Ridge have long been a favourite producer of Zinfandel, the wines have always been harmonious and age surprisingly well for entities of such scale. I enjoyed this greatly as …
United States
This was one of the first wines I reported on. Back then I said it needed food with unbound proteins and it seemed to work a treat with braised …
