Category: General drinking
Australia
When I received the list of wines to be shown at the Clark Foyster portfolio tasting I wished I had a hermetically sealed room to hide in to avoid …
Burgundy
It is always nice to be given a gift, particularly one that has been well-chosen to match one’s passions. Consequently, I was terribly pleased to be given this bottle …
Buying recommendations
I have long been a fan of O W Loeb, their list has always been packed with high grade kit from all of Europe’s smartest wine-growing regions. What never …
Burgundy
Yesterday I had the great pleasure to dine at Hawksmoor, London’s best meat restaurant, in the company of some engaging and entertaining chaps. Many thanks to Guy Dennis for …
Champagne
I scored a bunch of 2009 Mosel-Saar-Ruwer Riesling Kabinetts and I thought it would be interesting to compare and contrast them. Peter was in Town so he came along …
Australia
Lunch yesterday was a real treat for the Elitistreview team. Not only because we were dining at Hawksmoor, London’s best meat restaurant, nor due to the array of ambrosial …
Alsace
The Roulot was fabulous, but I was a touch worried about the Cote-Rotie when first popped. Meursault les Tillets 2001, Domaine Roulot The nose has some buttery richness – …
Australia
The start of the week can be a difficult time, so the Woolwich team decided to ease its passing with a few glasses of wine. Semillon 2007, Moss Wood …
Burgundy
We dropped by our lovely friends, James and Katie, for dinner; the ham was brilliant. The wines were decidedly good too, apart from a totally knackered bottle I brought …
Australia
It seems Hawksmoor is our favourite restaurant in London at the moment; it is certainly London’s best meat restaurant. They indubitably delivered the goods when celebrating Non-Stinky Jeff’s birthday, …