Burgundy
Sometimes nothing else will do other than a bottle of Burgundy. Of course, this may remind you of how much you love Burgundy and so a follow-up bottle is …
London
For us, and others yearning for lewd meat action, Argentine steakhouse A La Cruz will satisfy your needs with extreme gustatory titillation. During our two hours there they pleasured …
Burgundy
Alain Burguet was one of the very first producers I had the good fortune to visit in Burgundy. My chum Jeremy got the Oxford blind tasting team an appointment …
Chablis
Tell someone you are drinking a ten year old white Burgundy and they’ll have a chortle about you paying an arm and a leg for a wine that is …
Burgundy
It has frequently been commented that terroir is in the winery, and this bottle of Nuits-Saint-Georges would seem to corroborate that – it is more than a shade Volnay …
Other
It must be a difficult old job to describe a wine using a number, but tasting this reminds me of those I’ve had which have been assigned numbers closer …
Rants
For my 1111th post on Elitistreview I would like to sing the praises of sulfur’s role in wine-making; it is truly worthy of celebration. Too many vacuous halfwits have …
Bars
The celebration of me becoming even more knackered and rancid (which is to say, my birthday event) took place at Hawksmoor – London’s best meat restaurant. The usual selection …
Australia
Regular readers may recall that in my write-up of the Clark Foyster portfolio tasting I roundly abused their Meursault producer Domaine Latour Giraud. Lance Foyster clearly took this criticism …
Buying recommendations
I have a bit of a thing for large formats. Magnums, jeroboams and the like tickle my ticklish bits with more than a suggestion of lubricity. My passion for …
