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The best thing I had that night…

The best thing I had that night…

18 May 2009 Perry No Comments

The best thing I had at the [link2post id=”714″]shamefully inadequate Hix Oyster and Chop House[/link2post] was this drink.

Weston’s Perry, 7.4%

A lovely, lively nose of delightfully fresh pears. The fruit is very sweet and ripe and there is a lot of it. The palate is really very fruity too, burstingly vivacious. Not too fizzy, but perfectly refreshing. More medium/dry than dry, but I can live with that happily enough. This is quite delicious and would actively repel [link2post id=”741″]real cider twats I am sure; I love it.

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  • Davy Strange

    I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.

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About The Author

Davy Strange

I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.