Goroka, the current speciality coffee pod in the Nespresso range is, alas, deeply sub-interest. It is too bitter with no depth of flavour; quite simple and unsatisfying if I am honest. This is a shame as I have had some great coffee from Indonesia, from where this hails. I’ll stick to Ristretto and Arpeggio, the strongest two blends. They make damned-fine cups of espresso.
Goroka, the Nespresso pod, is rubbish
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About The Author
Davy Strange
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.