You can always try something new. In the fridge we had Serrano ham and in the freezer hash browns. I wrapped the hash browns in the ham and deep-fried them.
The ham went very crispy and tasted a tiny bit burnt. If I am ever so bored and stuck with the same ingredients again I might do them for less time. This is
sub-interest as it is very funny.
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.
