You can always try something new. In the fridge we had Serrano ham and in the freezer hash browns. I wrapped the hash browns in the ham and deep-fried them.
The ham went very crispy and tasted a tiny bit burnt. If I am ever so bored and stuck with the same ingredients again I might do them for less time. This is
sub-interest as it is very funny.
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.
