I spent last night in Whitstable eating oysters and fish. Only one bottle of wine consumed, but it was pretty good.
A toasty, elegant nose. It showed a bit of maturity. The palate also showed a bit of mature complexity, and it really was quite complex for a non-vintage. Good length, nice power but very well balanced. One of my favourite non-vintage Champagnes.
I am a very charming insane person who is very well-endowed with academic epidemiology and professional wine qualifications. I am extremely generous with my opinions and bodily function references. Fifth top red trouser wearer in the international wine trade. I am the author of the first 800,000 words on here spread over 20 years of continuous publication.