After the ‘Egly-Ouriet being nice’ shocker it is good to get back to some reliably crap producers. The ‘sub-interest’ status of Santa Duc wines is forever assured. Of course, Robert Parker gave it 93 points (whatever the hell that means) and said it will age until 2018.[image image_id=”2896″ align=”left”]
Gigondas “Prestige des Hautes Garrigues” 1998, Domaine Santa Duc
The nose smells of raw booze, strawberry jam and horrible, horrible rancid dirtiness. This is unbalanced and simply repulsive. The palate has a hot, booze-tastic burn and sweetness to it, soupy tannins (if they can even be called tannins) and a nasty flavour of rotting jam. Is it possible anyone could enjoy this monstrous horror? It has aged really badly and (let us be honest) was bloody dire when it was released, so please, let us drink something else and use this for burning grease stains off the garage floor.