Fevre really are pretty good these days

I haven’t had a better string of Chablis than these last few Fevres in a period of time.

Chablis Grand Cru Bougros “Cote Bouguerots” 2000, Domaine William Fevre

This smells very much like flat Champagne, reasonably mature too, but these aromas are delicious. There is a real honey-ed character to it and some very ripe lemon fruit. It is very mineral, and quite confidently structured. On the palate, too. It has real size, but great minerality and areally nice acidity. Very long. Very complex. This is really stylish, too. Quite delicious.

  • Ed Tully

    You like them firm, don’t you!