Zind-Humbrecht do not hold back when it comes to making large-scale wines. Even in moderate vintages they can be real behemoths. 2003 was incredibly hot all over Europe, so some very ripe wines have been produced. Z-H produced some wines that have been quite terrifying in terms of ripeness.
Riesling Grand Cru Rangen Clos Saint-Urbain 2003, Domaine Zind-Humbrecht
The nose smells very strongly of tropical fruit-flavour chews, really confected. It smells quite hot and alcoholic too, despite only being a claimed 13.5%. Much to my surprise the palate is pretty much dry, lots of sweetness from the alcohol and confected fruit, but not so much sugar there. It is really confected, though, and I found it hard to discern any real terroir characteristics. Most of the class has been roasted out of this. I suppose it is quite a crowd-pleasing drink, but hardly fine Riesling. The price was pretty steep.