Category: Chablis
Burgundy
Yesterday Dani and I travelled into London to meet James, Katie and Peter for a spot of delicious lunch and a bit of incredibly fine Burgundy. Every wine delivered …
Bordeaux
We recently had the wonderful pleasure of dinner with Bronwen and Francis Percival, food and cheese gods of London, Burgundy and beyond. They cooked amazing food and, fitting Bronwen’s …
Bordeaux
Yesterday I had a great meal at La Trompette in Chiswick. The food was marvellous, the company brilliant, but sadly the red Burgundies we took along were extremely disappointing. …
Chablis
I’ve said it loads of times: Chablis is the bleeding edge of interesting Chardonnay. This Grand Cru from Fevre is in an intermediate stage of development, but it thrills …
Burgundy
Extravagant Mosel Riesling, fervid Chablis with some red Burgundy to follow up sounds like an experience every lover of good times would revel in. However, as I rarely travel …
Chablis
I love Chablis. As I have often said, it is the most thrilling expression of raw Chardonnay. With its nervy tension of acid, fruit and minerality Chablis can approach …
Chablis
Tell someone you are drinking a ten year old white Burgundy and they’ll have a chortle about you paying an arm and a leg for a wine that is …
Chablis
It is over two years since I last tried this; I was impressed then. Moreover, I was clearly not worried about its development over the short term otherwise we …
Chablis
At Elitistreview Towers we are rather taken with this offering from Domaine William Fevre – we popped a bottle of the 2005 earlier this month and it really delivered …
Austria
Chablis can be such a great wine – when they sing they are expressions of Chardonnay at its purest and most thrilling. 2005 was a great vintage and tonight’s …
