We have a vegetarian coming around for dinner tonight. I am happy to say I have never had to cook for a vegetarian before, so when this challenge was announced to me I felt rather apprehensive. Quite obviously, most recipes would simply be ruined by ‘removing the meat’. However, it did occur that one of our regular recipes could be easily adapted. [link2post id=”1452″]Cambodian Hot and Sour Beef Salad[/link2post] can easily become Hot and Sour Prawn salad with a change in the source of protein. If we get large and suitably meaty prawns on our immanent trip to Borough Market this should work a treat. I do suspect the original recipe may well be the best, though.
David
