Wine

Donnhoff Riesling Spatlese Oberhauser Brucke 2013 label

Happy 40th birthday, Dani!

This magnum of Donnhoff Spatlese Oberhauser Brucke 2013 was popped to celebrate The Editor’s 40th birthday. We celebrated in style at the Bangkok Brasserie (here is a review) which Harden’s recommends as one of the best ten Thai restaurants in the country. Nonsense, it is the best Thai restaurant I have ever dined in! I […]


Cornas Chaillot 2009 Franck Balthazar

Competently classy Cornas

When you have a really cracking piece of Beechcroft Direct Farm top rump to roast what do you drink with it? We have done Hermitage a bit much recently, and it is a bit too much of a chilly evening to eat rare beef and drink Hermitage naked. Syrah is a definite option and it […]


Yarra Valley Pinot Noir 2012

Yarra Valley Pinot and Bourgogne Rouge

With our simple but delicious lunch of M&S BBQ Hickory Steak Pizza we popped a bottle of Mac Forbes Yarra Valley Pinot Noir 2012. Not the grandest wine in the world, but it was quite lovely and served to illustrate an instructive point. I shall start with my chum Mac’s wine. It was Pinot of […]


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Migoua 1999

I used to drink Domaine Tempier Bandol all the time. There was a shop in Oxford that sold La Migoua and La Tourtine 1990 for a tenner a bottle – how could I refuse? The aim was always to age it, but most bottles only stayed unpopped for a few days. I did manage to […]


Cabo Girao from viewpoint

Barbeito Madeira

You can reach for the stars if you climb the Cabo Girao at 589 metres above sea level. Alternatively you can taste vinous stars if you call Sergio to take you up a little higher to the Vinhos Barbeito winery. There you can learn about the insanely complex process of turning underripe wines (from grapes […]


Riedel Sommelier Hermitage glass

Wine glass recommendations

A friend has just asked me to recommend some wine glasses. I realise I get asked this rather often so I thought I would dash off a quick post to help any people who are looking for glasses to buy. I shall start of with dream glasses and then move on to the stemware I […]


Burguet Gevrey-Chambertin Vieilles Vignes 2005

I am still alive, not so this wine

I must start with an apology. I apologise for not writing any Elitistreview posts for far too long; unsurprisingly I have an excuse. Two months ago I had a fit and collapsed into a quivering heap on the floor right on top of my left foot and ankle. I totally buggered them. So for the last […]


Coldstream PInot Noir 2012, Mac Forbes

Australia elegant

The truth is, of course, that I hate Australian red wine. I loathe and despise the aesthetic ideal that dictates that red wine should have the consistency of pea soup, be sickly sweet with alcohol (and residual sugar), that it should be so dark it sucks in light from rooms away and with tannins as […]


Jouan Clos-Saint-Denis 2012

Henri Jouan Clos-Saint-Denis Grand Cru 2012

On Friday night we had a little dinner party with our friend Christian who had come all the way from Switzerland to see us (possibly). We drank many really delicious wines and one that was probably the best young red Burgundy that I have owned (and then drank). I love Clos-Saint-Denis. It is simply gorgeous. […]


Champy Beaune aux Cras

Elitistreview is nine!

Elitistreview is nine years old today. There has been sadness, joy, ecstasy, psychosis, reports from the loony bin and one hell of a lot of Burgundy. I started off with a note on a Burgundy from a very grand producer and nine years later I’m still drinking Burgundy. Alas, today I cannot afford anything as aureate […]