Wine

Chablis Premier Cru Fourchaume 'Vignoble de Vaulorent' 2005, Domaine William Fevre

Delicious Chablis and tooth-rottingly sweet Austrian Trockenbeerenauslese

Chablis can be such a great wine – when they sing they are expressions of Chardonnay at its purest and most thrilling. 2005 was a great vintage and tonight’s example comes from a great vineyard and is made by one of the hottest producers on the Chablis-porn scene


Three Nuits-Saint-Georges Premier Crus

The hot tip is to buy Nuits

The gossip is that Nuits-Saint-Georges is currently providing the bargain wines out of the serious villages of the Cote d’Or. With its lack of Grand Crus and slightly unpronounceable moniker the fashionable Burgundy set are not set aflame by wines from Nuits. It suits me for people to be sniffy about these wines, I welcome anything which makes Burgundy more in the reach of we hard of income


Two Lafon Volnays

Burgundy with sushi

It has been a bumper period of time as far as meeting my readers goes; first Guy, then Dan and last night it was my distinct pleasure to encounter Richard Brooks. There is something about these fellows which I didn’t expect considering they read this vastly opinionated spume of drivel


Pinot Noir 'Woori Yallock' 2008, Mac Forbes

A top Australian Pinot and a solid Alsace late-harvest

These wines just slipped down a treat, good drinking for a random Tuesday evening. I didn’t report the tasting in detail, but the Sorg VT was clearly the best wine we tried at his place when we were there in the summer. His other offerings were either boring or faulty – so many were simply oxidised and past it


Chambolle-Musigny 2007, Dujac Fils et Pere

Two affordable Burgundies

Ah red Burgundy, when it is good it is totally irresistible, but things don’t have to be expensive to be good, quality exists at many levels. These two were a shade over twenty fun tokens each and, whilst they are examples of different Burgundy idioms, they provide plenty of delectable interest at their extremely reasonable price-points


Grilled bone marrow

Monday at Hawksmoor: first-class meat, exceptional wines and terrific company

Yesterday I had the great pleasure to dine at Hawksmoor, London’s best meat restaurant, in the company of some engaging and entertaining chaps. Many thanks to Guy Dennis for organising it; it was lovely to see you and Paul Day again and distinctly jolly to make the acquaintance of Nigel Platts-Martin, a restauranteur with a deep love for and knowledge about wine


Guy modeling a rather nice bottle of fizz

A supposedly sedate tasting

I scored a bunch of 2009 Mosel-Saar-Ruwer Riesling Kabinetts and I thought it would be interesting to compare and contrast them. Peter was in Town so he came along as did first-time visitor to casa Strange Guy Dennis. He said he likes this site, which clearly marks him out as a chap of style and taste


Elitistreview's new design

Your views on the new Elitistreview site

The new design for Elitistreview has been live for a few weeks; I hope my regular readers have got over the shock of change and are finding it an improvement. Whether you do or not, I’d like to ask anyone who has a view to let me know what it is


Barrels in the Domaine Dujac cellar

Some thoughts on 2009 Burgundy

Since writing up my two tastings in Germany I’ve been furiously dismantling the flat trying to find my lost my tasting notebook – it seems to have disappeared. Bit irksome, that, I’m acutely vexed, I don’t mind telling you. Consequently, I cannot give you my tasting notes for all the wines I tried in Burgundy


Volnay Premier Cru Champans 2006, Domaine Marquis d'Angerville

Happy birthday Elitistreview

Elitistreview is five years old today, hooray! Five years of opinion, rants and general lunacy. There have been some difficult times, very difficult times, but one hell of a lot of hilarious larks and screamingly laugh-tastic benders