Yummy fizz!

Mordacious moonshine and transcendent tipples

Yesterday we held a little lunch party for our chums Mr Greg (the surgeon with the world’s highest alcohol tolerance) and Peter (the international analyst and war zone hopper). We showed them that brilliant Hampshire food exists at all ends of the spectrum. We started lunch with a scrumptious Jake’s Hampshire hand-cut pork pie with […]

Bruless 2012, Confuron-Gindre label

Super squirrel Vosne

Confuron-Gindre are one of my newer discoveries – and what a discovery they are! I have not had a bad wine from them. Even their Bourgogne Rouge is delicious (when you have it at an en primeur tasting, that is). They make an excellent example of this, one of my favourite Vosne Premier Crus. It […]

Amboniacus label

Amboniacus – the fizz for amazing cricket

I have just watched the most amazing period of cricket I think I will ever see: Australia being bowled out for 60 before the lunch interval. It was incredible, they were flayed alive! And when one sees such an incredible event it calls for Champagne! I cannot claim to be an expert on Marguet. I […]

Drinking Dujac Bonnes-Mares 2005

Elitistreview – one decade on

Today marks a decade of this illustrious organ. Wow! During that time I have posted 1,431 articles, which is an average of 2.8 per week. Last year or so might have brought down that average, but never mind. 1,431 articles is still one hell of a lot of fine wine, excellent meals, ceramics and psychotic […]

Donnhoff Riesling Spatlese Oberhauser Brucke 2013 label

Happy 40th birthday, Dani!

This magnum of Donnhoff Spatlese Oberhauser Brucke 2013 was popped to celebrate The Editor’s 40th birthday. We celebrated in style at the Bangkok Brasserie (here is a review) which Harden’s recommends as one of the best ten Thai restaurants in the country. Nonsense, it is the best Thai restaurant I have ever dined in! I […]

Cornas Chaillot 2009 Franck Balthazar

Competently classy Cornas

When you have a really cracking piece of Beechcroft Direct Farm top rump to roast what do you drink with it? We have done Hermitage a bit much recently, and it is a bit too much of a chilly evening to eat rare beef and drink Hermitage naked. Syrah is a definite option and it […]

Yarra Valley Pinot Noir 2012

Yarra Valley Pinot and Bourgogne Rouge

With our simple but delicious lunch of M&S BBQ Hickory Steak Pizza we popped a bottle of Mac Forbes Yarra Valley Pinot Noir 2012. Not the grandest wine in the world, but it was quite lovely and served to illustrate an instructive point. I shall start with my chum Mac’s wine. It was Pinot of […]


Migoua 1999

I used to drink Domaine Tempier Bandol all the time. There was a shop in Oxford that sold La Migoua and La Tourtine 1990 for a tenner a bottle – how could I refuse? The aim was always to age it, but most bottles only stayed unpopped for a few days. I did manage to […]

Cabo Girao from viewpoint

Barbeito Madeira

You can reach for the stars if you climb the Cabo Girao at 589 metres above sea level. Alternatively you can taste vinous stars if you call Sergio to take you up a little higher to the Vinhos Barbeito winery. There you can learn about the insanely complex process of turning underripe wines (from grapes […]

Riedel Sommelier Hermitage glass

Wine glass recommendations

A friend has just asked me to recommend some wine glasses. I realise I get asked this rather often so I thought I would dash off a quick post to help any people who are looking for glasses to buy. I shall start of with dream glasses and then move on to the stemware I […]