I have just watched the most amazing period of cricket I think I will ever see: Australia being bowled out for 60 before the lunch interval. It was incredible, they were flayed alive! And when one sees such an incredible event it calls for Champagne! I cannot claim to be an expert on Marguet. I … Continue reading Amboniacus – the fizz for amazing cricket
Today marks a decade of this illustrious organ. Wow! During that time I have posted 1,431 articles, which is an average of 2.8 per week. Last year or so might have brought down that average, but never mind. 1,431 articles is still one hell of a lot of fine wine, excellent meals, ceramics and psychotic … Continue reading Elitistreview – one decade on
This magnum of Donnhoff Spatlese Oberhauser Brucke 2013 was popped to celebrate The Editor’s 40th birthday. We celebrated in style at the Bangkok Brasserie (here is a review) which Harden’s recommends as one of the best ten Thai restaurants in the country. Nonsense, it is the best Thai restaurant I have ever dined in! I … Continue reading Happy 40th birthday, Dani!
Some of the most popular posts on Elitistreview are those reviewing coffee pods; the review of Dhakan and Kazaar still gets over 2000 views a month despite being two years old. Consequently, I have decided to remove this distraction from Elitistreview and spin the coffee pod reviews into their own site. Caffeine-Fix.co.uk will now be … Continue reading Caffeine-Fix
Earlier this week Branston Pickles released the results of a survey they commissioned to find out, amongst other things, the ten favourite cheeses of the people of Britain. The Telegraph duly obliged and published the press release with little or no comment. Elitistreview naturally have far higher editorial standards than The Telegraph, so I wanted … Continue reading On Cheeses
Poncha is the fuel of Madeira, everywhere serves it and everyone drinks it. So deeply embedded is it in the culture of Madeira that it is a Protected Denomination of Origin – you can only get the real thing on Madeira. Hence this is mock poncha. Blood oranges are also not typical of the real … Continue reading Blood orange mock poncha
The world is full of wonders, most of which you will never discover. When you have had Isle of Wight and San Marzano tomatoes you think you have done ‘tomatoes’. Then you try Sicilian Marinda tomatoes and the world will never be the same again. These tomatoes are from the Pachino region of Sicily and … Continue reading The tomato of god!
With our simple but delicious lunch of M&S BBQ Hickory Steak Pizza we popped a bottle of Mac Forbes Yarra Valley Pinot Noir 2012. Not the grandest wine in the world, but it was quite lovely and served to illustrate an instructive point. I shall start with my chum Mac’s wine. It was Pinot of … Continue reading Yarra Valley Pinot and Bourgogne Rouge
I feel pretty confident in describing Paula’s Bistro as The Editor’s and my favourite restaurant on Madeira as we ate there every single day. I feel less confident in describing the breadth of their cooking ability as we only ate a total of three different dishes on our five visits. Two of them were brilliant, … Continue reading Paula’s Bistro – our favourite restaurant in Madeira
I used to drink Domaine Tempier Bandol all the time. There was a shop in Oxford that sold La Migoua and La Tourtine 1990 for a tenner a bottle – how could I refuse? The aim was always to age it, but most bottles only stayed unpopped for a few days. I did manage to … Continue reading Migoua 1999