On Cheeses

Earlier this week Branston Pickles released the results of a survey they commissioned to find out, amongst other things, the ten favourite cheeses of the people of Britain. The Telegraph duly obliged and published the press release with little or no comment. Elitistreview naturally have far higher editorial standards than The Telegraph, so I wanted … Continue reading On Cheeses

The tomato of god!

The world is full of wonders, most of which you will never discover. When you have had Isle of Wight and San Marzano tomatoes you think you have done ‘tomatoes’. Then you try Sicilian Marinda tomatoes and the world will never be the same again. These tomatoes are from the Pachino region of Sicily and … Continue reading The tomato of god!

Yarra Valley Pinot and Bourgogne Rouge

With our simple but delicious lunch of M&S BBQ Hickory Steak Pizza we popped a bottle of Mac Forbes Yarra Valley Pinot Noir 2012. Not the grandest wine in the world, but it was quite lovely and served to illustrate an instructive point. I shall start with my chum Mac’s wine. It was Pinot of … Continue reading Yarra Valley Pinot and Bourgogne Rouge

Paula’s Bistro – our favourite restaurant in Madeira

I feel pretty confident in describing Paula’s Bistro as The Editor’s and my favourite restaurant on Madeira as we ate there every single day. I feel less confident in describing the breadth of their cooking ability as we only ate a total of three different dishes on our five visits. Two of them were brilliant, … Continue reading Paula’s Bistro – our favourite restaurant in Madeira

Migoua 1999

I used to drink Domaine Tempier Bandol all the time. There was a shop in Oxford that sold La Migoua and La Tourtine 1990 for a tenner a bottle – how could I refuse? The aim was always to age it, but most bottles only stayed unpopped for a few days. I did manage to … Continue reading Migoua 1999