We are still toasting the generosity of Russell, Mark, Mac, Darren and Jules for getting us online again – but this time with some bloody proper wine! I must admit, having missed the 2014 en primeur tasting, I am yet to try any 2014 German Riesling, but how can you go wrong with von Schubert … Continue reading We are still online – this time with Riesling!
Tonight we are drinking to the health of Darren, Jules, but most of all, Russell, Mark and Mac whose kindness has allowed the Lomster websites to get back online. We are going through a bit of a financial black spot and they kindly provided the readies to get us back telling the world about fine … Continue reading We are back – with crap Hermitage
Lunch yesterday stretched our fine wine fetishes from distinctly lovely experiences to downright perverted twistedness. Is not that what fine wine collecting and drinking really is? An intense perversion practised by fetishists? That in no way means that it is bad, just that it is perverted. What I am suggesting is that if you are … Continue reading A perverted little gathering to indulge our fine wine fetish
Yesterday we held a little lunch party for our chums Mr Greg (the surgeon with the world’s highest alcohol tolerance) and Peter (the international analyst and war zone hopper). We showed them that brilliant Hampshire food exists at all ends of the spectrum. We started lunch with a scrumptious Jake’s Hampshire hand-cut pork pie with … Continue reading Mordacious moonshine and transcendent tipples
Confuron-Gindre are one of my newer discoveries – and what a discovery they are! I have not had a bad wine from them. Even their Bourgogne Rouge is delicious (when you have it at an email primeur tasting, that is). They make an excellent example of this, one of my favourite Vosne Premier Crus. It … Continue reading Super Squirrel Vosne
I have just watched the most amazing period of cricket I think I will ever see: Australia being bowled out for 60 before the lunch interval. It was incredible, they were flayed alive! And when one sees such an incredible event it calls for Champagne! I cannot claim to be an expert on Marguet. I … Continue reading Amboniacus – the fizz for amazing cricket
Today marks a decade of this illustrious organ. Wow! During that time I have posted 1,431 articles, which is an average of 2.8 per week. Last year or so might have brought down that average, but never mind. 1,431 articles is still one hell of a lot of fine wine, excellent meals, ceramics and psychotic … Continue reading Elitistreview – one decade on
This magnum of Donnhoff Spatlese Oberhauser Brucke 2013 was popped to celebrate The Editor’s 40th birthday. We celebrated in style at the Bangkok Brasserie (here is a review) which Harden’s recommends as one of the best ten Thai restaurants in the country. Nonsense, it is the best Thai restaurant I have ever dined in! I … Continue reading Happy 40th birthday, Dani!
Some of the most popular posts on Elitistreview are those reviewing coffee pods; the review of Dhakan and Kazaar still gets over 2000 views a month despite being two years old. Consequently, I have decided to remove this distraction from Elitistreview and spin the coffee pod reviews into their own site. Caffeine-Fix.co.uk will now be … Continue reading Caffeine-Fix
Earlier this week Branston Pickles released the results of a survey they commissioned to find out, amongst other things, the ten favourite cheeses of the people of Britain. The Telegraph duly obliged and published the press release with little or no comment. Elitistreview naturally have far higher editorial standards than The Telegraph, so I wanted … Continue reading On Cheeses