Davy and Lance Foyster MW

2011 red Burgundy from Clark Foyster Wines

Clark Foyster Wines 2011 red Burgundy tasting was my favourite event of the London 2011 Burgundy en primeur week. They have a focussed range of extremely good producers, some of whom made it to the tasting to discuss their wines, and Riedel Burgundy glasses were provided for tasting. Good glasses make such a difference to [...]


Davy with Confuron-Gindre Vosne-Roamnee 1er Cru Les Brulees

2011 red Burgundy

Before I publish my individual tasting notes from the tastings I attended in London’s 2011 Burgundy en primeur week I will give you an overview of the 2011 red Burgundy vintage. In this post I will also suggest a top pick from each of the tastings I attended of something that, at this early stage, [...]


Chateau Pradeaux Bandol Rose 2010

Tired and generally shagged out

As this note appears online I will be heading into London for Clark Foyster’s 2011 Burgundy en primeur tasting – this the most desirable event of the Burgundy tasting calendar. I will wear loud clothing and sample hilariously fine wines whilst rubbing my belly with mirth. The jocularity of the event should prevent the ‘going [...]


Franck Grux the winemaker looking French

2011 white Burgundy

My first report from en primeur week is on 2011 white Burgundy and Chablis. As ever we can cut straight to the chase and I’ll tell you it’s a very good to excellent vintage. Perhaps not of the supreme quality of 2010, but that doesn’t take away from the class, undoubted fun-value and extreme drinkability of 2011 [...]


Davy scoffing banh mi

Surviving Burgundy en primeur tastings in London

Later today I head into London to attend two 2011 Burgundy en primeur tastings. I love tasting the wines but utterly despise London . London is filthy, loud and packed with unhappy people who react as if you’ve threatened to stab them if you look them in the eye. I am so worried about going [...]


A jar of Perfect Pickles pickled onions

The new season’s Perfect Pickles pickled onions

Last year we utterly adored the pickled onions from Perfect Pickles. They were vibrant, crunchy, acidic as hell and really rather spicy, so we purchased a few jars of the new season’s onions to have over the Christmas break, this is how many we got: As work has been a bit crazy over Christmas, and [...]


Crozes-Hermitage Domaine de Thalabert 1997 Paul Jaboulet-Aine

Last great vintage

Thalabert 1997 was the last great vintage of this historically wonderful Crozes-Hermitage produced. With Gerard Jaboulet gone his nephew Nicolas took over and quality plunged. I’ve heard some intriguing rumours about why the wine was so bad under his stewardship, but it’s perhaps best to think he couldn’t make red wine for Smarties, let alone toffee [...]


Champagne Chartogne-Taillet Brut 2004

Pop! Happy new year!

Happy New Year to all Elitistreview readers! The Editor and I decided to celebrate the start of 2013 with a Champagne producer who is new to us, but of good reputation. I also haven’t had any 2004 vintage fizz up until now so it’ll be nice to sample both a first taste of a new grower and [...]


Cote-Rotie 2006 by Pierre Gaillard

Bottles should not be made to look this ugly

The label on this Gaillard Cote-Rotie is simply disgusting. The fonts are hideous and the less said about the woeful daubing of a picture the better. I hope it is not meant to be a warning about the contents of the bottle as I haven’t had one of his wines in ages and so worry [...]


Chevillon Vaucrains 2006 with child

Top Nuits-flavoured

Robert Chevillon remains the go to address for modern , powerful Nuits-Saint-Georges. The wines are true to their appellations and good agers, as a 2001 Pruliers popped recently demonstrated . Regular readers will know I prize Mugnier Nuits above all, but I’m cheap, I’ll drink anything good. Places to go in Nuits are Chevillon,, Gouges, [...]