Gevrey-Chambertin is the home of the most modern, international-styled Burgundies. Dark colours, big, bold tannins, high alcohol levels, usually a lot of new oak too. If you like your Burgundy to taste like some Californian woody syrup, you could do worse than buy yourself a Gevery-Chambertin. Not from Frederic Esmonin, though! He is one of … Continue reading Utterly lovely minimalism
This is the last bottle I have from the six Todd Hamina sent me. He did send another bottle of this, that I opened with some friends who were eager to try it based on my rave reviews of his other wines. Alas, it was horribly corked. No such problems with this bottle, thank goodness. … Continue reading Biggio-Hamina Caroline Pinot manifestly expresses love
When it comes to de Montille wines, historically the real bum-biters were the Volnays and Pommards. Yes, now they have expanded their range the Nuits Aux Thorey and Vosne Malconsorts (and especially their La Tache-cuvée) are very good; however the Pommards and Volnays will always have a special place in my heart. It is not … Continue reading Not what it needed where it needed it
This is just a quick bit of site news. I have just discovered that I have not been getting comments and feedback that should have been emailed to me for an embarrassingly long time. I know I am opinionated but I did not think I was so unpopular that I deserved no feedback at all … Continue reading Mail fail
What a crying shame only one other person joined The Editor and I for the tasting of Exton Park fizz, the only indisputably fine English wines that I have ever tasted. The boss of Wine Utopia’s Winchester branch should hang their head in shame for failing to pack the shop with people eager to try … Continue reading Christ! Excellent English fizz from Exton Park!
A bottle of Biggio-Hamina Andreas Vineyard Gewüztraminer, of course! I am not terribly used to seeing colourless Burgundy bottles, even less so seeing them filled with bright pink wine – but I will try anything once, twice if I like it! The winemaker, the lovely Todd Hamina, told me that ‘this is an orange wine, … Continue reading What’s bright pink, smells divine and is shaped like a Burgundy bottle
Sometimes I wonder why I buy Corton; it is so often thin, lean and green. I suppose that is why I now only buy it in super-ripe vintages. Even then it rarely seems worthy of Grand Cru status. Ripe vintages, of course, are wildly expensive: especially if you buy from Thibault Liger-Belair. Thibault is big … Continue reading Christ, lovely Corton!
I will not waste much time writing this review as the Forte Kitchen, Winchester’s newest lunch spot, is not worth the time; the Forte Kitchen certainly do not think they should spend much time on food. Indeed, the Forte Kitchen is a lunch place you should go if you are an anorexic who has a … Continue reading The Forte Kitchen – food is not its forte
This is the second of the wines that Todd Hamina sent for Team Elitistreview to try. He says it is about half whole clusters and 25% new oak. It was included in the sample case he sent me, he says, to give me an idea of where he is going with his wines. Bugger me, … Continue reading Hit me, Hamina, one more time!
Sometimes really good things happen. In the early hours of the morning a few weeks ago I lamented on the loss of my wonderful red Burgundy collection, swiped from my (ex-)cellar based in Morey-Saint-Denis. A lovely Oregon winemaker, Toddy Hamina, asked if having some wine to review would cheer me up. I was so touched … Continue reading From Oregon with love