News from the front

I’ve done the harvest in Burgundy in the past, it is extremely hard work. Here is this year’s harvesting team from Domaine Dujac in Morey-St.-Denis. [image image_id=”2422″ size=”large”]
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Baked beans

Today I am cooking baked beans to have with some rather nice sausages from Sillfield Farm; the bacon in the recipe also comes from there and it is
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