The wines of Bruno Sorg are great value, always worth a punt when you see them. This is particularly true of this wine and the old vines flavour. Riesling Grand Cru Pfersigberg 2004, Domaine Bruno Sorg A lovely nose of baked apples and rich minerality. This smells pretty complex and stylish; it is certainly very […]
A few good things from last night. Bourgogne Blanc 2004, Domaine Roulot This smells of proper white Burgundy; there is the lemon fruit, minerality and just a hint of vomit. It smells fresh and lively. The palate has some good acidity, and a reasonable amount of fruit. It has some reasonable length, and a degree […]
Live tasting notes from Fortnum and Mason’s wine bar. I have internet access down here so here goes on the wines we are drinking. Pinot Gris Vieille Vigne 2005, Domaine Bruno Sorg A lovely, ripe, spicy nose of white fruit and minerality. It smells very ripe and very concentrated. This is a ripe and stylish […]
This claims 14.5% on the label, liars! I think it suffers a bit from having heat damaged grapes in it, it is a bit bitter. Bandol Cuvée Speciale la Miguoa 2003, Domaine Tempier A huge, booze-tastic nose that smells of some kind of fruit liqueur. This is crazily alcoholic. The fruit is nice on the […]
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Chilean wine on Elitist Review? Honestly, elitism is my goal (rather than snobbery) so I’ll take the best from anywhere, especially when this was a mere fifteen sheets. EQ Pinot Noir 2006, Matetic Vineyards It is quite dark. It has a slightly cabbagey, sour fruit nose which is typical of slightly under-baked Pinot. However, there […]
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‘Oh fancy!’-grade Beaujolais. I know some people who have raved about this wine, I hope it is nice. Moulin-a-Vent “Chateau des Jacques” 2005, Louis Jadot I’m surprised by how dark it is. It has quite a lot of cherry fruit on the nose, and is surprisingly oaky too. It seems quite big. The palate has […]
Onlly using the ingredients I have to hand. Two measures fresh apple juice One and a half measures of apple vodka Half a meaure of absinthe Liquidise with ice to make a lovely appley-aniseed slush.
Hell’s bells, a Moroccan wine on Elitist Review. Mind you, it is made by the gifted winemaker, and all round good fellow, Alain Graillot. Can he really make bad wine? We shall see… Tandem Syrah 2005, Alain Graillot It is rather dark. A nose of rich dark fruit that is really quite attractive. Nice ripeness […]