Category: Food
France
We’ve been here before. The owner/chef’s obsession with eating many different breeds of chicken continues to great effect. The first course was a poached egg served in a broth …
General
For breakfast today I had bacon chops from Sillfield Farm. These are really just thick-cut pieces of back bacon, but I found them quite delicious. They just require frying …
Recipes
Tonight we made goong cha nam pla again. However, this time we used the biggest king prawns we could find at Borough Market. Turns out this was not optimal, …
Recipes
Friday’s lovely meal at Addie’s Thai Café gave us a recipe to steal: goong cha nam pla or raw prawn salad. For this you will need: 24 large raw …
London
So after weeks of chucking chunks I managed to go out and eat food! And I didn’t even blow bits repeatedly throughout the meal. My stomach is still in …
Recipes
The starter I cooked last night was incredibly easy and totally delicious. It helps that it is asparagus season here in England; English asparagus is, of course, the best …
Recipes
Dinner tonight will be Spaghetti Bolognese, something I haven’t cooked in a remarkably long time. The ingredients are: 500g ground beef 250g dry-cure streaky bacon cut up into 2cm …
General
We have a couple of friends from Oxford days coming around for dinner tonight; there will be some hilariously fine wine consumed. Our starter will be salad with confit …
General
Once again, Sillfield Farm have provided quality pork products that fill one with pleasure when eating them. Namely, last night’s dinner of Sicilian sausages: You can tell they are …
General
This news story on the BBC is reasonably interesting. Apparently research has shown that chillies have been cultivated, exported and used in cooking for over six thousand years. That …
