Category: Food

General

What a friend…

OK, my blog entry title is copied from here, but: Three hundred grams of quite ripe Gorgonzola Dolce slapped a satisfied smile across my face, even though it required …
France

The train stops here

After our hearty but unchallenging lunch at Chez Yvonne we moved distinctly upmarket to the two-star Au Crocodile. This venerable restaurant (opened in 1971) was all kitted-out to advertise …