Food

Douglas' tasty coq au vin

Another helping of my step-father’s coq

We are in the country for a family meal and I am pleased to report this means another helping of my . He surpassed himself today with a real quality portions of bird skilfully marinated, plenty of mushrooms and shallots and some top flight bacon all assembled synergistically to create a whole that easily outclassed [...]


David at the Pitt Cue Co (a big picture of me is always good for the ego)

Fill your face with barbecue brilliance

Meat. Let us face it: if, when your thoughts turn to that most basic and enjoyable of corporeal requirements, eating, meat does not enter your thoughts in some major way you probably have some serious problems and need re-evaluate your life in a fundamental manner. The joys of eating meat are without number, and it [...]


Cafe Bay in Denmark Hill

Mundane banh mi at Cafe Bay

As far as fashionable crazes go Elitistreview is generally so far behind that it is ahead; this must explain our passion for modish banh mi (Vietnamese baguettes). When noshing at the other day its owner, David Parkin, suggested we head out to Denmark Hill to give Café Bay, sister restaurant, a try. As I had [...]


Batard-Montrachet Grand Cru 2001 from Paul Pernot

White Grand Cru Burgundy and Jersey Royals

Let us face it, most of the time plain boiled potatoes are pretty dreary. Even baby new potatoes that are not over-cooked still fire up passion only vanishingly rarely. Yet, I rather like Jersey Royals – they have a flavour and interest-level few other spuds can match. Why is this so? Partly because of the [...]


The Dogfather

Viet-Van and The Dogfather – spectacular street-food in South London

There is a mind-bending amount of pointless drivel on the internet, so when you encounter a rare gem of useful intelligence you feel you have done very well. A tip to visit the North Cross Road food market in Dulwich was a particularly coruscating gem – street food in London has rarely been so pleasurable. [...]


Outside the excellent Havez

Hazev – Turkish tuck in the Docklands

Since the much-lamented demise of I’ve been searching for an inspiring purveyor of Turkish comestibles. I was far from rude enough about it in my review. Could Hazev (one dock along from Canary Wharf) provide Turkish titillation? That so many of the decent, up-standing, hard-working bankers, lawyers and associated professionals from the area could drag [...]


Noshing banh mi

A banh mi crawl in the City of London

Long-time readers will know that here at Elitistreview we are well up with super-fashionable sandwich action and so get more than a cheap thrill from a big mouthful of Vietnamese baguettes, aka banh mi. Yesterday we made the journey into the City of London and tried two hotly-tipped banh mi establishments – they made our [...]


I am lividly dressed outside Nando's

Nando’s – I’m flabbergasted to admit it is a decent lunch establishment

Sometimes you expect a dining venue to be staggeringly awful. Indeed, the promise of being justifiably offended by the filth someone has the brazen temerity to serve can be almost alluring. Consequently, the perfectly reasonable lunch I had at Nando’s ‘peri peri’ chicken outlet left me feeling both satisfied and irked – and therefore anyone [...]


Camenbert

Cheese, supermarkets and Hilaire Belloc

Earlier today I was watching an old episode of A bit of Fry and Laurie and at one point Stephen Fry used the brilliant construction: “Unless I am more vastly mistaken than a man who believes that Hilaire Belloc is still alive.” This reminded me of the frighteningly long time since I had encountered his [...]


A La Cruz's asador

A La Cruz – the meat to beat?

For us, and others yearning for lewd meat action, Argentine steakhouse A La Cruz will satisfy your needs with extreme gustatory titillation. During our two hours there they pleasured us immensely, leaving us completely engorged and our lust sated. Our juices were flowing even before we had penetrated the entrance due to the seductive, sweet, [...]