Today Editor Dani and I visited the Alresford Watercress Festival. Alresford is a small town in Hampshire and it was recognised by the Romans as being the perfect place to grow watercress; a couple of millennia later it still is. As such, the locals have a large bash every year to celebrate this gratifying green [...]
You’ve probably gathered by now that Winchester is an oasis of corking comestibles. I’ve written already about the local cheese on offer, and very good that is too. Sometimes, you need other cheeses, and this is where the brilliant Cheese Stall delivers the goods in fine style. They sell continental cheeses of the very highest [...]
The charming Ricard Sariola joined Dani and I to celebrate St George’s day with a wing rib of beef. Roast beef is about as English as things get and so am I! We also tasted Riesling, Burgundy and a selection of heroic Mourvedres. Truly we are serious chaps to undertake such an engagement for Monday [...]
I promised myself a bottle of Champagne to celebrate surviving going under the knife. As I know my GP reads this site I should add I did not open this bottle until over 48 hours after my operation. I definitely did not have any alcohol in that 48 hours, oh no… No Pimms, no G&Ts, [...]
I wish to discuss the truly important character of food and drink: pleasure. I will illustrate this with a meal at a branch of JD Wetherspoon. This article is probably going to vex many readers, but it is probably the most important thing I’ve written on Elitistreview. A lot of people assign moral, political and [...]
You don’t have to live in France to be proud of your local cheese; with Lyburn Farmhouse Cheesemakers down the road we Hampshire Hogs can love our local curd too. It’s all made from the milk of their own cows that they treat with care and they are not Cheddar. Unsurprisingly, we found Lyburn at [...]
Alain Burguet was one of the very first Burgundy producers I visited as an undergraduate. I’m pleased I was educated enough to like his wines; they are still good. His sons may have largely taken over, allowing him to dedicate his life to hunting, but the impressive, manly house style remains. This old vines cuvee [...]
At the last Hampshire Farmers’ Market Editor Dani and I picked up two bottles of Isle of Wight tomato juice from The Tomato Stall and we thought they’d make great BMs to go with Woodlands Jersey Beef burgers. I present the two greatest recipes for Bloody Marys the world has ever seen. There are several [...]
When you have someone who can cook goose fat roast potatoes as well as Editor Daniel you’d better be able to roast quality meat extremely well. Luckily, Hyden Organics provided this excellent chicken and I can. I’ve written in more detail about Hyden Organics here and given the dead-easy instructions for roasting chicken here; today [...]
When one starts thinking about super-elite producers like Domaine Dujac it is easy to get carried away with the heights of their vinous production. This Chambolle village from their negociant operation shows they are capable of the very highest quality across the board, even in less fashionable vintages. For those who don’t know, Dujac Fils [...]
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