Food

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Croque Madame Dani

This is a guest post by The Editor I woke up early as a blues singer this morning, with no intention to do anything special today. Reading the news provoked the usual despairing of humanity, until I saw the following tweet via Reeve the Baker. We thought eggy bread couldn't get any better but @DanDoherty_ […]


Tiny Piece of off fish at the Forte Kitchen

The Forte Kitchen – food is not its forte

I will not waste much time writing this review as the Forte Kitchen, Winchester’s newest lunch spot, is not worth the time; the Forte Kitchen certainly do not think they should spend much time on food. Indeed, the Forte Kitchen is a lunch place you should go if you are an anorexic who has a […]


Hawksmoor menu

Hawksmoor three years on

On Monday night we returned, with our excellent friend Ricard, to Hawksmoor Spitalfields in London for the first time in three years. There was a time where nearly 10% of this blog consisted of articles about Hawksmoor or the wines we drank there. Our visit conclusively proved it was worth such heavy coverage – going […]


Dani-loves-Delice-de-Bourgogne

On Cheeses

Earlier this week Branston Pickles released the results of a survey they commissioned to find out, amongst other things, the ten favourite cheeses of the people of Britain. The Telegraph duly obliged and published the press release with little or no comment. Elitistreview naturally have far higher editorial standards than The Telegraph, so I wanted […]


Marinda tomatoes

The tomato of god!

The world is full of wonders, most of which you will never discover. When you have had Isle of Wight and San Marzano tomatoes you think you have done ‘tomatoes’. Then you try Sicilian Marinda tomatoes and the world will never be the same again. These tomatoes are from the Pachino region of Sicily and […]


The Editor likes squid

Paula’s Bistro – our favourite restaurant in Madeira

I feel pretty confident in describing Paula’s Bistro as The Editor’s and my favourite restaurant on Madeira as we ate there every single day. I feel less confident in describing the breadth of their cooking ability as we only ate a total of three different dishes on our five visits. Two of them were brilliant, […]


I bet the original Frink horse is worth more than Côte!

Côte de Winchester

Either moving to Winchester from London has eroded my critical faculties – even though it has reduced my blood pressure from 200/100 to 134/84, you would have to be both brave and foolhardy to suggest that – or it seems that outside the benighted, squalid, expensive dump that is Town, chain restaurants are actually a […]


Yann Chave Hermitage 2009

Beef and Hermitage

Minor Hermitage producers have a hard time. Without plots of land from climats all over the great hill it is difficult to get the necessary balance of structure and fruit to produce a great wine that will age well. I think Domaine Colombier is a definite exception to this rule; Yann Chave suffers from it […]


Dani and Davy at the Bangkok Brasserie

Quickie: How to order food at a Thai restaurant

Today marks the thirteenth anniversary of the first restaurant meal I shared with The Editor after he moved to London the previous day. I could not dine with him that day as I had been detained in a loony bin and I was not allowed out until The Editor came and soothed my doctor’s nerves […]


A falafel wrap being prepared

Falafel Express

Winchester is, in a way, a veritable Jerusalem – but with fewer stinking people who are convinced they are Jesus. A trip to the Falafel Express stand, on the High Street every Wednesday and Thursday, will only convince you further that you are in Al-Quds. Falafel Express are also on Southampton High Street on Fridays, […]

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