Dani loves Délice de Bourgogne

On cheeses

The Telegraph published a Branston Pickles survey of Britain’s favourite cheeses. It turns out Britons have taste, as long as they buy the ones I recommend.

Marinda tomatoes

The tomato of god!

The world is full of wonders, most of which you will never discover. When you have had Isle of Wight and San Marzano tomatoes you think you have done ‘tomatoes’. Then you try Sicilian Marinda tomatoes and the world will never be the same again. These tomatoes are from the Pachino region of Sicily and […]

The Editor likes squid

Paula’s Bistro – our favourite restaurant in Madeira

I feel pretty confident in describing Paula’s Bistro as The Editor’s and my favourite restaurant on Madeira as we ate there every single day. I feel less confident in describing the breadth of their cooking ability as we only ate a total of three different dishes on our five visits. Two of them were brilliant, […]

I bet the original Frink horse is worth more than Côte!

Côte de Winchester

Either moving to Winchester from London has eroded my critical faculties – even though it has reduced my blood pressure from 200/100 to 134/84, you would have to be both brave and foolhardy to suggest that – or it seems that outside the benighted, squalid, expensive dump that is Town, chain restaurants are actually a […]

Yann Chave Hermitage 2009

Beef and Hermitage

Minor Hermitage producers have a hard time. Without plots of land from climats all over the great hill it is difficult to get the necessary balance of structure and fruit to produce a great wine that will age well. I think Domaine Colombier is a definite exception to this rule; Yann Chave suffers from it […]

Dani and Davy at the Bangkok Brasserie

Quickie: How to order food at a Thai restaurant

Today marks the thirteenth anniversary of the first restaurant meal I shared with The Editor after he moved to London the previous day. I could not dine with him that day as I had been detained in a loony bin and I was not allowed out until The Editor came and soothed my doctor’s nerves […]

A falafel wrap being prepared

Falafel Express

Winchester is, in a way, a veritable Jerusalem – but with fewer stinking people who are convinced they are Jesus. A trip to the Falafel Express stand, on the High Street every Wednesday and Thursday, will only convince you further that you are in Al-Quds. Falafel Express are also on Southampton High Street on Fridays, […]

A Jake's pork pie displaying it's meat

Jake’s pork pies are best

Jake’s pork pies epitomise the embarrassment of riches one can find at Hampshire Farmers’ Markets. They are made from free range pork sourced from the best Hampshire butchers, made locally in Hampshire and are the best example of a pork pie one can find anywhere. There is no doubt that the pork is excellent. It […]

The level of fluid is almost reduced enough

Last night, Jesus entered me!

It has been said that what comes nearest to expressing the inexpressible, after silence, is music. Bollocks to that, it is this dish! Trying to think about its complexity hurts your brain more than trying to pay attention during a particularly wearisome reading of the Book of Psalms. We travel far beyond mere food with […]

Hampshire beef stew

Quickie: Hampshire beef stew

I have you ever noticed how much some old men have to say in their sleep? That’s one of the things you pick up if you are a younger man in hospital. Go on all bloody night some of them. In my case my trip to ease out of a diabetic coma and ease into […]

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