Comments for Elitistreview http://elitistreview.com The limits of pleasure are yet to be defined or reached  Thu, 17 May 2012 16:53:37 +0100 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Monsters Monsters Attack!!!! by Ed fully http://elitistreview.com/2012/05/16/monsters-monsters-attack-riesling/comment-page-1/#comment-2166 Ed fully Thu, 17 May 2012 16:53:37 +0000 http://elitistreview.com/?p=6827#comment-2166 <p>*of course I am too old, but that is a godawful  label. A joke is a joke. But then so is a pile of shite</p> *of course I am too old, but that is a godawful  label. A joke is a joke. But then so is a pile of shite

]]> Comment on The Cheese Stall, Winchester by Tom Blach http://elitistreview.com/2012/05/09/the-cheese-stall/comment-page-1/#comment-2164 Tom Blach Sat, 12 May 2012 21:36:25 +0000 http://elitistreview.com/?p=6718#comment-2164 <P>Looks like there's plenty of the right stuff there, David. We all need to be exceptionally vigilant about the creep of thermalised milk in formerly reliable French cheeses and refuse to buy them.<BR>   Your chorizo, like the cheese, is best kept out of the fridge unless storage is to be exceptionally long term.</P> Looks like there’s plenty of the right stuff there, David. We all need to be exceptionally vigilant about the creep of thermalised milk in formerly reliable French cheeses and refuse to buy them.
   Your chorizo, like the cheese, is best kept out of the fridge unless storage is to be exceptionally long term.

]]> Comment on The Cheese Stall, Winchester by Ian Black http://elitistreview.com/2012/05/09/the-cheese-stall/comment-page-1/#comment-2160 Ian Black Wed, 09 May 2012 14:17:48 +0000 http://elitistreview.com/?p=6718#comment-2160 <p>I was wondering how long it was going to take you to post on them!</p><p>They are every bit as good as you say they are.  A special favourite is their Chaource fermier, which frankly beats anything I've had in the Champagne region so far.  I fear for my wallet though with such ripeness so readily to hand.</p><p>I could go on...<br></p> I was wondering how long it was going to take you to post on them!

They are every bit as good as you say they are.  A special favourite is their Chaource fermier, which frankly beats anything I’ve had in the Champagne region so far.  I fear for my wallet though with such ripeness so readily to hand.

I could go on…

]]> Comment on Blessed are the cheesemakers by The Cheese Stall, Winchester - Elitistreview http://elitistreview.com/2012/03/30/lyburn-dairy-cheeses/comment-page-1/#comment-2159 The Cheese Stall, Winchester - Elitistreview Wed, 09 May 2012 07:15:16 +0000 http://elitistreview.com/?p=6568#comment-2159 [...] probably gathered by now that Winchester is an oasis of corking comestibles. I’ve written already about the local cheese on offer, and very good that is too. Sometimes, you need other cheeses, and this is where the brilliant [...] [...] probably gathered by now that Winchester is an oasis of corking comestibles. I’ve written already about the local cheese on offer, and very good that is too. Sometimes, you need other cheeses, and this is where the brilliant [...]

]]> Comment on I’m the BBC’s favourite antipsychotic user! by David Strange http://elitistreview.com/2012/05/06/david-strange-antipsychotics/comment-page-1/#comment-2158 David Strange Mon, 07 May 2012 13:44:11 +0000 http://elitistreview.com/?p=6709#comment-2158 You are too kind, Mr bags. I like to do these media things for the charity Rethink Mental Illness because I like to get the word out. Sadly when I read or hear the final pieces and remember all those unhappy times it disturbs my equilibrium a tad. Ah well... You are too kind, Mr bags. I like to do these media things for the charity Rethink Mental Illness because I like to get the word out. Sadly when I read or hear the final pieces and remember all those unhappy times it disturbs my equilibrium a tad. Ah well…

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