An Autumn Mule

I had one of these at Hawksmoor last night. It was delish and so I was glad I kept my eye on how it was mixed.

Into an ice-filled highball glass pour two shots of Plymouth gin and two shots of some lovely, fresh apple juice. Top up with ginger beer, Fentiman’s is good.

The gin is an interesting variation on the whole mule idea, and it does work very well. The drink is kept fruity and charming by the apple juice, but the ginger beer flavours are certainly present. It is a good sharpener to have before going to neck a bottle of red wine with dinner.

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