Comments on: More blood sausage from Borough Market http://elitistreview.com/2009/10/25/more-blood-sausage-from-borough-market/ The limits of pleasure are yet to be defined or reached Wed, 08 Feb 2012 15:23:38 +0000 hourly 1 By: David Strange http://elitistreview.com/2009/10/25/more-blood-sausage-from-borough-market/comment-page-1/#comment-252 David Strange Mon, 26 Oct 2009 05:08:47 +0000 /?p=464#comment-252 Many thanks for the recommendations; I'll check them out. Many thanks for the recommendations; I’ll check them out.

]]> By: Bron http://elitistreview.com/2009/10/25/more-blood-sausage-from-borough-market/comment-page-1/#comment-251 Bron Mon, 26 Oct 2009 04:54:14 +0000 /?p=464#comment-251 Have you tried the morcilla from Brindisa - ultra good, different in stlye to Silfields... Have you tried the morcilla from Brindisa – ultra good, different in stlye to Silfields…

]]> By: Kavey http://elitistreview.com/2009/10/25/more-blood-sausage-from-borough-market/comment-page-1/#comment-250 Kavey Sun, 25 Oct 2009 11:35:26 +0000 /?p=464#comment-250 Mmm I love blood pudding. For a very different style, you might want to try the one from Scandinavian Kitchen, here's my post on it from a while ago: http://kaveyeats.blogspot.com/2009/09/vacuum-cleaners-cameras-blod-pudding.html Mmm I love blood pudding.

For a very different style, you might want to try the one from Scandinavian Kitchen, here’s my post on it from a while ago: http://kaveyeats.blogspot.com/2009/09/vacuum-cleaners-cameras-blod-pudding.html

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