Really classy white Burgundy Davy Strange | 21 May 2009 | Burgundy, Podcasts | 3 Comments [image image_id=”2217″ align=”right”] This is an audio tasting note, recorded in the heat of battle. Puligny-Montrachet Premier Cru les Pucelles 2005, Domaine Henri Boillot /wp-content/uploads/2010/06/BoillotPuligny.mp3 There will be another audio tasting note tomorrow. Share this article:FacebookTwitterGoogleLinkedInPocketDeliciousEmail Related Posts Two wines with lunch, and what a good lunch it was No Comments | Jan 10, 2008 2011 at Domaine Arlaud 2 Comments | Jun 26, 2012 Ouch, spiky No Comments | Dec 25, 2007 Drinking with Peter over a most successful dinner No Comments | May 6, 2007 Peter That’s a tasting note that I would never quite have the nerve to write. We should do a comparative tasting one day of white burgundy and play dough (I have no idea what it smells like). I have one or two other comments I could make, but I’m too embarrassed and too well brought up to make them. David Strange Oh I thought it was an accurate reflection of how I felt about it as I tried it. Are you suggesting I am not well brought-up? Now that was a really good bottle of Burgundy. Yummy. I’ll try and find my Pernot Grand Crus this summer. We must arrange a date, Peter! I also wonder if ten years is begining to be long enough for some of my more minor 1999 Burgundies. Have to try a little taste this summer. Peter You weren’t brought up in a good Catholic household like mine. If I get really tipsy and badly behaved one evening, I might respond to your Boillot note. I have a bottle of Pernot Grand Cru. We opened a bottle at New Year. It was lovely. I need to replenish my stocks. Boillot is another great favourite. I love young Burgundy and mature Burgundy. As to whether any of the 1999s are mature yet – there’s one obvious way to test that hypothesis.