I have railed against the danger of salad in the past: [link2post id=”1531″]lettuce will give you cancer[/link2post]. Obviously lettuce is to be avoided wherever possible, but there are ways to make it even less healthy.
Leftist-shite sloppy thinkers generally believe that organic fruit and vegetables are more healthy than standard fruit and vegetables. This is, of course, total bullshit. Organic fruit and vegetables are not sprayed to prevent them from rotting, so by the time they reach the supermarket shelf they are laced with carcinogenic fungal metabolic by-products that non-organic offerings do not have.
Now, the hard of thinking may think that the compounds used to preserve non-organic fruit and vegetables would be dangerous. This is really sloppy thinking, who would knowingly lace food with toxins that damage people? Of course, you can wash these preservatives off the surface of non-organic food, where as organic fruit and vegetables contain their carcinogenic compounds all of the way through; they cannot be washed away.
It is only organic fruit and vegetables that are dangerous, organic meat is fine (to be sought out, in fact). So, avoid lettuce, definitely avoid organic lettuce. Not buying organic fruit and vegetables will also save money; cheaper and healthier, hooray!
