Tomorrow I am off to Burgundy, Alsace and Champagne; oddly enough these are three of my four favourite wine regions. To dine we will be revisiting [link2post id=”1399″]La Ferme de la Ruchotte[/link2post] and going for two meals at the best place I have ever dined, [link2post id=”1548″]l’Arnsbourg.
Of course, there will be wine tastings: Roulot, Roumier, Lambrays, Dujac, Arlaud and hopefully Mugnier and Pernot in Burgundy. Only three tastings in Alsace, but we are super-high-grading: Trimbach, Sorg and Boxler.
All of these I will write up, along with the general drinking that will no-doubt occur, but it seems unlikely I’ll be able to post these whilst I am away. I’ll be back on Tuesday 8 July and will post two postings a day from my trip until the site is up-to-date