Goroka, the current speciality coffee pod in the Nespresso range is, alas, deeply sub-interest. It is too bitter with no depth of flavour; quite simple and unsatisfying if I am honest. This is a shame as I have had some great coffee from Indonesia, from where this hails. I’ll stick to Ristretto and Arpeggio, the strongest two blends. They make damned-fine cups of espresso.
Goroka, the Nespresso pod, is rubbish
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About The Author
Davy Strange
I am a very charming loony, supremely well-endowed with epidemiology and wine qualifications, who has finally found that severe PTSD, Generalised Anxiety Disorder and chronic psychosis are, on one of my all too rare good days, only a moderate impediment to having crazy fun with wine and food. Fifth top red trouser wearer in the international wine trade.