http://elitistreview.com/2008/02/14/tonights-monster-is/ The limits of pleasure are yet to be defined or reached  Thu, 17 May 2012 16:53:37 +0100 hourly 1 http://wordpress.org/?v=3.3.2 http://elitistreview.com/2008/02/14/tonights-monster-is/comment-page-1/#comment-614 Jeremy Sun, 17 Feb 2008 08:11:41 +0000 /?p=1067#comment-614 I've heard that this type of wine can make hair grow on one's upper lip. Do not serve it to women. Perhaps Mr Strange would care to illustrate the influence of Booze-tasticity on his facial hair? I’ve heard that this type of wine can make hair grow on one’s upper lip. Do not serve it to women. Perhaps Mr Strange would care to illustrate the influence of Booze-tasticity on his facial hair?

]]> http://elitistreview.com/2008/02/14/tonights-monster-is/comment-page-1/#comment-613 David Strange Sat, 16 Feb 2008 03:28:41 +0000 /?p=1067#comment-613 I have tried Edward's suggestion with the horrible, horrible Santa Suc Presitge Cuvee I foolishly purchased, but now it is time to get my last bottle from the cellar. Ice and a slice may well be the only way I can choke the filth down. There is a place for fighting wines, but that place is rarely, alas, at my table. I have tried Edward’s suggestion with the horrible, horrible Santa Suc Presitge Cuvee I foolishly purchased, but now it is time to get my last bottle from the cellar. Ice and a slice may well be the only way I can choke the filth down. There is a place for fighting wines, but that place is rarely, alas, at my table.

]]> http://elitistreview.com/2008/02/14/tonights-monster-is/comment-page-1/#comment-612 Ed Tully Fri, 15 Feb 2008 14:25:47 +0000 /?p=1067#comment-612 Or Laying it down and avoiding? Or Laying it down and avoiding?

]]> http://elitistreview.com/2008/02/14/tonights-monster-is/comment-page-1/#comment-611 Jeremy Fri, 15 Feb 2008 11:48:30 +0000 /?p=1067#comment-611 Have you considered chilling it and mixing it with tonic water and a slice of lemon? My feeling is that these wines are at their best as mixers. Have you considered chilling it and mixing it with tonic water and a slice of lemon? My feeling is that these wines are at their best as mixers.

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