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What a friend…

OK, my blog entry title is copied from here, but:

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Three hundred grams of quite ripe Gorgonzola Dolce slapped a satisfied smile across my face, even though it required wiping the excess cheese from it in order to discern the smile. I do like cheese, it is one of those partially-spoiled foods that can provide so much pleasure. Sigmund Freud had a bit of a problem with cheese, we are told, some problem with the symbolism relating to his lactating mother in a rancid, solid form. Weirdo.

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