I used to love von Kesselstatt wines when I was at university, but I have learnt to my cost that they just do not age. I felt reasonably safe buying a two year old wine from a vintage as great as 2005, though.
Riesling Spatlese Josephshofer 2005, Reichsgraf von Kesselstatt
The nose is quite peachy and limey, with a reasonable degree of slatey minerality. There is really quite a lot of botrytis there, too. There is a warmth and richness to the fruit that suggests this is going to be a really rather ripe wine. Indeed it is, I’ve had Auslesen drier and less botrytic than this. Bonkers vintage, man. The acidity is quite good, but it lacks a bit of minerality on the palate; it doesn’t quite have enough zip. That being said, this is not a bad bottle for an Ayrton, it is not going to set the world on fire but I am happy enough to drink it.