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My last meal in Burgundy

Meusault les Tillets 2001, Roulot

Very good minerality on the nose, nice fruit, too. It has a very elegant, refined palate that is characterised by lemon fruit, acidity and minerality all in perfect harmony. This is quite a delicious wine.

Vintage Champagne 1996, Pol Roger

Bready. yeasty nose that shows hints of maturity. The palate is a lot more mature and less austere than last time I had it. It has a degree of astringency, which is quite nice. Whilst this has matured somewhat there is really no rush to drink this.

Cote-Rotie Cote Brune 1991, Gentaz-Dervieux

The nose has the elegance of a good, mature Cote-Rotie: there is nice fruit and earthiness. The palate has elegance too, but also the masculinity of Cote Brune. This is very complex and long, quite delicious, too. A real treat to drink.

Montebello 1996, Ridge

Very blackcurranty nose, full of fruit and bursting with life. It doesn’t smell at all over-blown or too alcoholic. The palate has some pretty serious tannins and acidity, but I think there is enough fruit there to balance this. It is very long and there is some serious complexity there. Still youthful and no rush to drink. This is as good as US Cabernet gets. I still don’t like Cabernet, though.

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