Roasting the huge chicken

Sadly I didn’t take a picture when the chicken was just out of the oven. It looked good, but sadly turned out to be a bit dried-out. Still had a reasonable flavour, though. My advice is that to cook a 4.5kg you need to do it for less than 2.5 hours. Maybe I could have turned the temperature down a bit as well.

To comment without logging in, enter your name below and then check "I'd rather post as guest".