Two ’99s

One with dinner at the restaurant Andrew Edmunds and one on our return home. It is a great place to eat; the food is usually simple but good. The wine list is good and affordable, too.

Chambolle-Musigny 1999, Ghislaine Barthod

A ripe, bright, fruity nose. Very pure and refined, it speaks of Chambolle. Not over-ripe in the slightest and the nose is open and giving. The palate has some good, ripe tannins, plenty of fruit and is very harmonious and balanced. This wine was open and up for drinking, but a few more years of age would not do it any harm at all. A lovely village wine.

Auxey-Duresses Premier Cru 1999, Comte Armand

The nose seemed a touch tight and brooding. It certainly had some ripe fruit, but was not terribly giving. On the palate the tannins were a tad aggressive but I didn’t feel there was enough fruit to handle them. It improved a bit with some air so I can only imagine this is a bit shut-down at the moment. It seemed like a tight, slightly tough Pommard. As it was it seemed reasonably impressive rather than svelte and lovely. I prefer svelte and lovely.

I have a double magnum of Pommard Clos des Epeneaux 1999 from Comte Armand; clearly a wine for keeping a long time.

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