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A bit of exposition

There will be a slight bias toward Burgundy in this blog and there will be many rants about my burning passion for the best stuff. I fancy a good glass of de Courcel* at the moment, but as I don’t have any here I will have to content myself with a quick demonstration of my love for Burgundy in the form of the distribution of wine from different regions in my collection:

[image limit=”1″ title=”Only 450-odd bottles”]

One third Burgundy, and most of it red. We are told the first quality of wine is that it should be red….

*) Yves Confuron who makes de Courcel wines is a lovely chap, an incredibly gifted winemaker but, on occasion, just a bit of a curmudgeon.

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